Creamy Malai Pasta Recipe

Cooking Directions

• STEP 1.Boil the pasta in salted water until al dente. Drain and set aside.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and saut茅 until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomato puree and cook until the oil separates.
• STEP 4.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
• STEP 5.Pour in the malai (cream) and cook for a few minutes until the sauce thickens.
• STEP 6.Add the cooked pasta to the sauce and toss well to coat. Cook for another 2-3 minutes.
• STEP 7.Garnish with chopped coriander leaves and grated cheese. Serve hot.

Cooking Tips

• You can add vegetables like bell peppers, mushrooms, or peas to make it more nutritious.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a tablespoon of butter along with the oil.

Storage and Serving

• Leftover creamy malai pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of milk or cream to maintain its creamy texture.
• Serve the creamy malai pasta as a main course dish with garlic bread or a side salad.