Creamy Lobster Crepes Recipe

Name: Creamy Lobster Crepes Recipe
Total time: 40 min
Yield: 8
Cuisine: French

Recipe By Slurrp

Creamy Lobster Crepes are elegant and indulgent crepes filled with a rich and creamy lobster filling. The crepes are made with a simple batter of flour, eggs, milk, and butter, then cooked until golden and tender. The lobster filling is made with cooked lobster meat, shallots, garlic, cream, and herbs, creating a luxurious and flavorful combination. It is a perfect dish for a special occasion or a romantic dinner.

4.1

14 Rating - Rate

Non Vegdiet

40minstotal

40minsPrep

Cook

ingredients serves

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Ingredients For Creamy Lobster Crepes Recipe

1 cup All Purpose Flour
2 Eggs
1.25 cup Milk
2 tablespoon Melted Butter
pinch Pinch Of Salt
2 Shallots, Finely Chopped
2 cloves Cloves Garlic, Minced
2 tablespoon Butter
1 pound Cooked Lobster Meat, Chopped
1 cup Heavy Cream
1 tablespoon Chopped Fresh Herbs

Directions : Creamy Lobster Crepes Recipe

Cooking Directions

STEP 1.In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
STEP 2.Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook until golden, then flip and cook the other side.
STEP 3.In a separate pan, sauté shallots and garlic in butter until softened. Add cooked lobster meat, cream, and herbs. Cook until heated through and the sauce thickens.
STEP 4.Place a spoonful of the lobster filling onto each crepe and roll up. Serve with additional sauce on top.

Cooking Tips

To make the crepes ahead of time, stack them between layers of parchment paper and store in an airtight container in the refrigerator.
If you don't have lobster, you can substitute with cooked shrimp or crab meat.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the crepes warm as a main course or a decadent appetizer. Garnish with fresh herbs for an extra touch of elegance.

Nutrition
value

475

calories per serving

26 g Fat33 g Protein26 g Carbs6 g FiberOther

Current Totals

26 g Fat
33 g Protein
26 g Carbs
6 g Fiber

MacroNutrients

Carbs
26 g
Protein
33 g
Fiber
6 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
361 mg
Iron
4 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
117 mg
Vitamin B9
1549 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
513 mg
Selenium
84 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.