Creamy Lobster Crepes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
• STEP 2.Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook until golden, then flip and cook the other side.
• STEP 3.In a separate pan, sauté shallots and garlic in butter until softened. Add cooked lobster meat, cream, and herbs. Cook until heated through and the sauce thickens.
• STEP 4.Place a spoonful of the lobster filling onto each crepe and roll up. Serve with additional sauce on top.

Cooking Tips

• To make the crepes ahead of time, stack them between layers of parchment paper and store in an airtight container in the refrigerator.
• If you don't have lobster, you can substitute with cooked shrimp or crab meat.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the crepes warm as a main course or a decadent appetizer. Garnish with fresh herbs for an extra touch of elegance.