Creamy Lemon and Fresh Tomato Salmon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the diced tomatoes and cook until they start to soften.
• STEP 4.Add the flaked salmon to the skillet and cook until heated through.
• STEP 5.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 6.Slowly whisk in milk and lemon juice until the sauce thickens.
• STEP 7.Add the cooked pasta to the skillet with the salmon and tomatoes. Pour the creamy lemon sauce over the pasta and toss to coat.
• STEP 8.Season with salt, pepper, and chopped fresh parsley.
• STEP 9.Serve the creamy lemon and fresh tomato salmon pasta hot and enjoy!

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
• You can use fresh or canned diced tomatoes for this recipe, depending on what you have on hand.
• If you prefer a spicier dish, you can add red pepper flakes to the sauce for a kick of heat.
• Garnish the dish with grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk to keep it creamy.
• Serve the creamy lemon and fresh tomato salmon pasta as a main dish with a side salad or garlic bread.