Creamy Lamb Bolognese Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned and cooked through.
• STEP 2.Add the onions, carrots, and celery to the skillet and cook until softened.
• STEP 3.Stir in the garlic, tomato paste, and dried herbs. Cook for another minute.
• STEP 4.Pour in the crushed tomatoes and chicken broth. Bring to a simmer and let cook for 20-30 minutes, until the sauce has thickened.
• STEP 5.Stir in the heavy cream and season with salt and pepper to taste.
• STEP 6.Serve the creamy lamb bolognese over cooked pasta and garnish with fresh herbs and grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• For a richer flavor, you can use a combination of ground lamb and ground beef.
• If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the bolognese in a saucepan over low heat, stirring occasionally.
• Serve the creamy lamb bolognese over cooked pasta and garnish with fresh herbs and grated Parmesan cheese.