Creamy Jalapeno Alfredo Pasta With Chicken Sausage Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken sausage until browned and cooked through.
• STEP 3.In a separate saucepan, melt butter and sauté minced garlic and diced jalapeno until fragrant.
• STEP 4.Add flour to the saucepan and cook for a minute, then gradually whisk in milk and chicken broth.
• STEP 5.Bring the sauce to a simmer and cook until thickened, then stir in grated Parmesan cheese and chopped jalapeno.
• STEP 6.Drain the cooked pasta and add it to the skillet with the chicken sausage.
• STEP 7.Pour the jalapeno alfredo sauce over the pasta and sausage, tossing to coat evenly.
• STEP 8.Serve hot, garnished with fresh parsley.

Cooking Tips

• Adjust the amount of jalapeno according to your spice preference.
• For a spicier sauce, leave the seeds in the jalapeno.
• Feel free to use any type of pasta you prefer, such as fettuccine or penne.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk to keep it creamy.
• Serve the pasta as a main dish or as a side with a fresh salad or garlic bread.