Sausage With Jalapeno Potatoes Recipe

Sausage with Jalapeno Potatoes is a delicious and spicy dish that combines the flavors of juicy sausages and spicy jalapeno peppers with tender and crispy potatoes. The sausages are cooked until golden brown and then combined with sautéed jalapenos and potatoes for a flavorful and satisfying meal. This dish is perfect for breakfast, brunch, or even dinner and is sure to be a hit with spice lovers.

3.8
23 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Sausage With Jalapeno Potatoes
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ingredients serve

Ingredients for Sausage With Jalapeno Potatoes Recipe

  • 0.67 Sausages
  • 0.67 cup Diced Potatoes
  • 0.33 Jalapeno Peppers, Sliced
  • As required Salt And Pepper To Taste

Directions: Sausage With Jalapeno Potatoes Recipe

Cooking Directions

  • STEP 1.Start by cooking the sausages in a skillet over medium heat until they are golden brown and cooked through.
  • STEP 2.Remove the sausages from the skillet and set them aside.
  • STEP 3.In the same skillet, add the diced potatoes and sauté them until they are golden brown and crispy.
  • STEP 4.Add the sliced jalapeno peppers to the skillet and cook them until they are softened.
  • STEP 5.Return the sausages to the skillet and toss everything together to combine the flavors.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the sausage with jalapeno potatoes hot and enjoy!

Cooking Tips

  • Make sure to cook the sausages until they are fully cooked through to ensure they are safe to eat.
  • If you prefer less spice, you can remove the seeds from the jalapeno peppers before slicing them.
  • Feel free to add other vegetables such as bell peppers or onions for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the sausage with jalapeno potatoes in a skillet over medium heat until warmed through.
  • Serve the dish as a main course for breakfast, brunch, or dinner, or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
168
calories per serving
2 g Fat5 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp