This creamy instant pot chicken marsala recipe is so quick and easy to make tender chicken smothered in a rich sauce made with mushrooms and marsala wine-all done in less than 30 minutes
Ingredients For Creamy Instant Pot Chicken Marsala Recipe
1 inch 4 boneless, skinless chicken breasts, pounded to thickness
2 teaspoon Italian seasoning
1 teaspoon Garlic powder
0.5 teaspoon Sweet or smoked paprika
3 tablespoon Butter, divided
1 tablespoon Olive oil
3 Cloves garlic, minced
8 ounce Mushroom
1 cup Low sodium chicken broth
1 cup Marsala wine
0.5 cup Water
0.25 cup Corn starch
0.25 cup Heavy cream
As required Salt and fresh ground pepper to taste
Nutrition value
167
calories per serving
6 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
6 g Fat
10 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
71 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
