Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. Dixie Terry, Goreville, Illinois.
Ingredients For Creamy Ham 'n' Egg Casserole Recipe
2 Medium cooked potatoes, peeled and sliced
4 Hard boiled large eggs, chopped
1 cup Diced fully cooked ham
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 Large egg
1.5 cup Sour cream
0.25 cup Dry Bread Crumbs
1 tablespoon Butter, melted
Nutrition value
171
calories per serving
9 g Fat12 g Protein11 g Carbs1 g FiberOther
Current Totals
9 g Fat
12 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
