0.6666666666666665 cup Peeled and cubed butternut squash
1 Carton chicken broth
1 cup Water
1 teaspoon Italian seasoning, or to taste
1 teaspoon Ground white pepper, or to taste
0.5 teaspoon Salt, Or To Taste
3 Bay leaves
0.25 cup Butter
7 tablespoon All purpose flour
Nutrition value
1123
calories per serving
41 g Fat84 g Protein99 g Carbs37 g FiberOther
Current Totals
41 g Fat
84 g Protein
99 g Carbs
37 g Fiber
MacroNutrients
Carbs
99 g
Protein
84 g
Fiber
37 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
359 mg
Iron
20 mg
Vitamin A
4401 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
3 mg
Vitamin B9
344 mcg
Vitamin B12
0 mcg
Vitamin C
235 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
382 mg
Manganese
3 mg
Phosphorus
947 mg
Selenium
74 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
