Ingredients For Creamy Goat Cheese Pasta With Spinach And Tomatoes Recipe
1 pound Pappardelle pasta, or other long pasta
3 ounce Goat cheese
3 ounce Cream cheese
2 cup Milk
0.5 cup Basil and parsley, coarsely chopped, lightly packed
3 tablespoon All purpose flour
1 tablespoon Lemon juice
0.5 teaspoon Salt, plus more to taste
Freshly ground pepper
pinch Pinch red pepper flakes
2 cup Baby spinach, lightly packed
8 Cherry tomatoes, halved
Freshly grated parmesan cheese, for serving
Nutrition value
630
calories per serving
17 g Fat22 g Protein132 g Carbs5 g FiberOther
Current Totals
17 g Fat
22 g Protein
132 g Carbs
5 g Fiber
MacroNutrients
Carbs
132 g
Protein
22 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
330 mg
Iron
4 mg
Vitamin A
1670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment