Creamy Garlic Prawn Fettuccine Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to the package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through.
• STEP 4.Remove the prawns from the skillet and set aside.
• STEP 5.In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
• STEP 6.Add the cooked fettuccine noodles to the skillet and toss to coat them in the creamy sauce.
• STEP 7.Return the cooked prawns to the skillet and gently toss to combine.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Creamy Garlic Prawn Fettuccine hot, garnished with chopped parsley if desired.

Cooking Tips

• Make sure to cook the fettuccine noodles until al dente, as they will continue to cook slightly in the sauce.
• Do not overcook the prawns, as they can become rubbery. Cook them just until they turn pink and are cooked through.
• For extra flavor, you can add a splash of white wine to the skillet before adding the cream and Parmesan cheese.

Storage and Serving

• Creamy Garlic Prawn Fettuccine is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or milk to prevent it from drying out.