Creamy Fish Pie Recipe

Ingredients For Creamy Fish Pie Recipe

• For the fish pie
• 600 milliliter Milk
• 1 Bay leaf
• 2 Black peppercorns
• 350 gram Salmon fillet with skin
• 350 gram Cod, or other white fish, with skin
• 300 gram Peeled king prawns
• 175 gram Butter
• 1 Leek, sliced
• 1 Fennel bulb, thinly sliced
• 0.5 teaspoon Caraway seeds
• 45 gram Plain flour
• 1 teaspoon English mustard powder
• 100 milliliter Fish stock
• 150 milliliter Double cream
• 1 kilogram Floury potatoes, cut into chunks
• 2 tablespoon Milk
• 15 gram Cheddar Cheese, Grated