Creamy Crock Pot Tacos With Corn Chips Recipe

Recipe By The Spruce Eats

This tasty combination of ground beef, cheese, beans, and spicy tomatoes sits deliciously atop a foundation of fritos, but corn chips or tortilla chips can be used as well. Add a dollop of sour cream or guacamole and some sliced green onions for a fabulous snack.

4.3
20 Rating - Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook

ingredients serves

12
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Ingredients For Creamy Crock Pot Tacos With Corn Chips Recipe

Nutrition
value
196
calories per serving
17 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • 9 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    110 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    100 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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