Creamy Crock Pot Scalloped Potatoes Recipe

Name: Creamy Crock Pot Scalloped Potatoes Recipe
Total time: 440 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Creamy Crock Pot Scalloped Potatoes are a comforting and indulgent side dish that is perfect for any occasion. Thinly sliced potatoes are layered with a creamy sauce made from butter, flour, milk, and cheese. The slow cooking process allows the potatoes to become tender and absorb the flavors of the sauce, resulting in a rich and creamy dish. These scalloped potatoes pair well with roasted meats or can be enjoyed on their own as a satisfying vegetarian option.

4.9

16 Rating - Rate

Non Vegdiet

7hr 20minstotal

20minsPrep

7hr Cook

ingredients serves

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Ingredients For Creamy Crock Pot Scalloped Potatoes Recipe

4.5 Ge Potatoes, Peeled And Thinly Sliced
4 tablespoon Butter
0.25 cup All Purpose Flour
2 cup Milk
2 cup Shredded Cheddar Cheese
As required Salt And Pepper To Taste
as needed Chopped Parsley For Garnish

Directions : Creamy Crock Pot Scalloped Potatoes Recipe

Cooking Directions

STEP 1.Grease the crock pot with butter or cooking spray.
STEP 2.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
STEP 3.Gradually whisk in milk until the mixture thickens.
STEP 4.Stir in shredded cheese, salt, and pepper until the cheese melts and the sauce is smooth.
STEP 5.Layer half of the sliced potatoes in the crock pot. Pour half of the sauce over the potatoes.
STEP 6.Repeat the layering process with the remaining potatoes and sauce.
STEP 7.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
STEP 8.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

Use starchy potatoes like Russet or Yukon Gold for the best texture.
Add a layer of thinly sliced onions between the potato layers for extra flavor.
For a crispy top, transfer the cooked potatoes to a baking dish and broil for a few minutes.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the scalloped potatoes in the oven or microwave before serving.
Serve as a side dish with roasted meats, grilled vegetables, or as a main course for vegetarians.

Nutrition
value

171

calories per serving

< 1 g Fat10 g Protein29 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
10 g Protein
29 g Carbs
5 g Fiber

MacroNutrients

Carbs
29 g
Protein
10 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
231 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
348 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.