Creamy Crock Pot Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Grease the crock pot with butter or cooking spray.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
• STEP 3.Gradually whisk in milk until the mixture thickens.
• STEP 4.Stir in shredded cheese, salt, and pepper until the cheese melts and the sauce is smooth.
• STEP 5.Layer half of the sliced potatoes in the crock pot. Pour half of the sauce over the potatoes.
• STEP 6.Repeat the layering process with the remaining potatoes and sauce.
• STEP 7.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• STEP 8.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• Use starchy potatoes like Russet or Yukon Gold for the best texture.
• Add a layer of thinly sliced onions between the potato layers for extra flavor.
• For a crispy top, transfer the cooked potatoes to a baking dish and broil for a few minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the scalloped potatoes in the oven or microwave before serving.
• Serve as a side dish with roasted meats, grilled vegetables, or as a main course for vegetarians.