Creamy Confetti Corn with Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove and crumble into small pieces.
• STEP 2.In the same skillet, sauté the bell peppers and onion until softened.
• STEP 3.Add the corn kernels and cook until heated through.
• STEP 4.Stir in the cream cheese and milk until melted and creamy.
• STEP 5.Season with salt, pepper, and any desired herbs or spices.
• STEP 6.Garnish with the crumbled bacon and serve hot.

Cooking Tips

• For a lighter version, you can use low-fat cream cheese and milk.
• Feel free to add other vegetables like zucchini or cherry tomatoes for extra color and flavor.
• If you prefer a spicier dish, add some diced jalapenos or red pepper flakes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the Creamy Confetti Corn with Bacon as a side dish with grilled meats or as a topping for baked potatoes.