Classic Coleslaw Recipe

Ingredients For Classic Coleslaw Recipe

• For the slaw mix
• 3.5 pound 1 large head green cabbage, about , finely shredded on a mandoline or by hand
• 1 Large red onion, finely sliced on a mandoline or by hand
• 1 Large carrot, peeled and grated on the large holes of a box grater
• 0.25 cup Roughly chopped fresh parsley leaves
• 1 cup White sugar
• 0.5 cup Kosher salt
• For the dressing
• 0.75 cup Mayonnaise
• 0.25 cup Apple cider vinegar
• 2 tablespoon Dijon mustard
• 1 tablespoon Freshly ground black pepper