Creamy Cold Red Pepper Soup Recipe

A creamy chilled roasted red pepper soup for summer made with red bell peppers, fresh rosemary and heavy cream-it's a full and filling meal in itself alongside a side green salad. This cold red bell pepper soup can be served as a light appetizer soup or to accompany a light lunch, perhaps with some salad and a roll or some toasty garlic bread. If you like roasted red peppers, try this vegetarian summer soup. Of course, it's also delicious hot, so there's no reason you can't cook it up and eat it right away too.