Creamy Coconut Snowballs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine condensed milk, coconut milk, and coconut flakes.
• STEP 2.Mix well until the mixture is smooth and well combined.
• STEP 3.Using your hands, shape the mixture into small balls and roll them in shredded coconut to coat.
• STEP 4.Place the coconut snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Make sure to use sweetened condensed milk for a creamy and sweet filling.
• You can add a pinch of salt to enhance the flavor of the coconut filling.
• For an extra touch of flavor, you can toast the shredded coconut before coating the snowballs.

Storage and Serving

• Store the coconut snowballs in an airtight container in the refrigerator for up to 1 week.
• Serve the snowballs chilled as a delicious dessert or snack.
• You can also serve them as a part of a dessert platter or gift them to friends and family.