Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. Cheryl Perry, Hertford, North Carolina.
Ingredients For Creamy Coconut Peppermint Pie Recipe
1 Envelope unflavored gelatin
0.5 cup Coconut milk
2.5 cup Peppermint ice cream, melted
0.25 cup Crushed peppermint candies divided
0.25 teaspoon Coconut extract
1 cup Flaked coconut, toasted, divided
1 Shortbread crust
Nutrition value
175
calories per serving
12 g Fat4 g Protein14 g Carbs10 g FiberOther
Current Totals
12 g Fat
4 g Protein
14 g Carbs
10 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
207 mg
Iron
5 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment