Creamy Coconut-Banana Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cooked rice, coconut milk, sugar, and salt.
• STEP 2.Cook over medium heat, stirring occasionally, until the mixture thickens and the rice is tender.
• STEP 3.Remove from heat and stir in mashed bananas and vanilla extract.
• STEP 4.Let the pudding cool slightly before serving.
• STEP 5.Serve warm or chilled, garnished with toasted coconut flakes or sliced bananas.

Cooking Tips

• Use ripe bananas for a sweeter and more intense banana flavor.
• You can add a pinch of cinnamon or nutmeg for extra warmth and flavor.
• For a creamier texture, you can add a splash of coconut cream or heavy cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold straight from the fridge.
• Serve as is or with a dollop of whipped cream or a sprinkle of cinnamon on top.