Creamy Chorizo And Brussels Sprouts Soup Recipe

Ingredients For Creamy Chorizo And Brussels Sprouts Soup Recipe

• 8 ounce Spanish chorizo, finely diced
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 1 pound brussels sprouts, finely chopped
• 4 cup Chicken Broth
• 2 cup diced Yukon gold potatoes
• 1 teaspoon Paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon Black pepper
• 1 can evaporated milk
• optional toppings: shredded Manchego or Parmesan cheese, chopped fresh parsley, reserved chorizo