Creamy Chicken Bacon Pasta with Peas Recipe

Ingredients For Creamy Chicken Bacon Pasta with Peas Recipe

• 8 ounce Delallo organic whole wheat orecchiette
• 4 piece Strips thick cut bacon, cut into bite sized
• 1 pound Boneless, skinless chicken breasts, cut into bite sized pieces
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Kosher salt, plus additional for cooking the pasta
• 0.5 teaspoon Black pepper
• 3 Cloves minced garlic
• 1.25 cup 1/2 and 1/2
• 1 cup Freshly grated part skim mozzarella cheese
• 0.5 cup Freshly grated parmesan cheese, plus additional for serving
• 1.5 cup Fresh or frozen and thawed peas
• 2 tablespoon Chopped fresh parsley, plus additional for serving