Creamy Chicken And Bacon With Herbed Puff Pastry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and sauté the onions and garlic until softened.
• STEP 5.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 6.Gradually whisk in the chicken broth and milk until smooth and thickened.
• STEP 7.Stir in the cooked bacon, chicken, and herbs. Season with salt and pepper to taste.
• STEP 8.Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
• STEP 9.Place a spoonful of the creamy chicken and bacon mixture onto each puff pastry square or circle.
• STEP 10.Fold the puff pastry over the filling and press the edges to seal.
• STEP 11.Transfer the filled puff pastry to the prepared baking sheet and brush with beaten egg.
• STEP 12.Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
• STEP 13.Serve the Creamy Chicken and Bacon with Herbed Puff Pastry hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice crunch to the dish.
• You can use pre-cooked chicken or rotisserie chicken to save time.
• Feel free to add your favorite herbs and spices to customize the flavor of the dish.
• Serve with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the puff pastry in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• This dish is best served fresh and hot, but can also be enjoyed at room temperature.
• Garnish with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.