Creamy Celery And Peas Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the butter over medium heat.
• STEP 2.Add the celery and cook until slightly softened, about 5 minutes.
• STEP 3.Stir in the flour and cook for an additional 2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk, making sure to remove any lumps.
• STEP 5.Add the peas, salt, and pepper, and cook until the sauce thickens and the peas are heated through.
• STEP 6.Serve the creamy celery and peas hot as a side dish with your favorite main course.

Cooking Tips

• For a richer flavor, you can use half-and-half or heavy cream instead of milk.
• Feel free to add additional seasonings or herbs, such as thyme or parsley, to enhance the flavor of the dish.
• If you prefer a smoother texture, you can blend the sauce with an immersion blender or in a regular blender before adding the peas.

Storage and Serving

• Leftover creamy celery and peas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the dish to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
• Serve the reheated creamy celery and peas as a side dish or incorporate them into other recipes, such as casseroles or pot pies.