Creamy Carrot Pudding Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated carrots. Saut��� for a few minutes until the carrots are slightly cooked.
• STEP 2.Add milk and cook on low heat until the carrots are soft and the milk thickens.
• STEP 3.Add sugar, cardamom powder, and saffron. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let the pudding cool. Serve warm or chilled, garnished with nuts and raisins.

Cooking Tips

• Make sure to use fresh and tender carrots for the best taste.
• You can add a pinch of nutmeg powder for additional flavor.
• Adjust the sweetness according to your preference by adding more or less sugar.

Storage and Serving

• Leftover pudding can be stored in the refrigerator for up to 2 days.
• Serve the pudding warm or chilled, garnished with nuts and raisins.
• You can also serve it with a scoop of vanilla ice cream for a decadent dessert.