Creamy Bacon, Pea And Mint Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
• STEP 2.In the same pan, add the onion and garlic and cook until softened.
• STEP 3.Add the Arborio rice to the pan and stir to coat it in the onion and garlic mixture.
• STEP 4.Gradually add the chicken broth, stirring constantly, until the rice is cooked and the mixture is creamy.
• STEP 5.Stir in the cooked bacon, peas, and mint. Cook for an additional 2-3 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the risotto hot, garnished with extra mint leaves if desired.

Cooking Tips

• Make sure to stir the risotto constantly to prevent it from sticking to the pan.
• You can use vegetable broth instead of chicken broth for a vegetarian version.
• For a creamier texture, you can add a splash of heavy cream at the end.
• If you prefer a stronger mint flavor, you can add more mint leaves or even a touch of mint extract.

Storage and Serving

• Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of broth or water to the risotto and heat it in a saucepan over medium heat, stirring occasionally.
• Serve the risotto as a main dish or as a side dish with grilled chicken or fish.
• Garnish with freshly grated Parmesan cheese for an extra touch of flavor.