Zoodles With Avocado And Mango Sauce Recipe

Cooking Directions

• STEP 1.Using a spiralizer, turn the zucchini into zoodles.
• STEP 2.In a pan, heat olive oil and sauté the zoodles for 2-3 minutes until slightly softened.
• STEP 3.In a blender, combine avocado, mango, lime juice, cilantro, and salt. Blend until smooth.
• STEP 4.Pour the avocado and mango sauce over the zoodles and toss to coat evenly.
• STEP 5.Serve the zoodles with avocado and mango sauce as a main course or as a side dish.

Cooking Tips

• If you don't have a spiralizer, you can use a vegetable peeler to create thin strips of zucchini.
• Make sure to not overcook the zoodles, as they can become mushy.
• For added flavor, you can sprinkle some chili flakes or chopped nuts on top of the dish.

Storage and Serving

• This dish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the zoodles in a pan over low heat, stirring occasionally.
• You can garnish the dish with additional cilantro or lime wedges before serving.