Creamy Asparagus, Basil, And Creme Fraiche Veloute Recipe
Recipe By Serious Eats
Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crme frache get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.
Ingredients For Creamy Asparagus, Basil, And Creme Fraiche Veloute Recipe
1 tablespoon Shy olive oil or butter or a mixture of both
1 Extra large shallot, chopped
1.5 pound Asparagus, trimmed and diced
2 cup Vegetable Broth
Salt
Freshly Cracked Black Pepper
5 Large basil leaves, plus extra for serving
Nutrition value
328
calories per serving
13 g Fat41 g Protein13 g Carbs7 g FiberOther
Current Totals
13 g Fat
41 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
41 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
100 mg
Iron
7 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
