Leeks are a popular vegetable year-round, you will find them in so many british and irish recipes. Add into the mix smoked haddock which is equally popular in many recipes, and you have an ever-increasing repertoire. I first came across a version of this dish of leeks and smoked haddock in cornwall at the renowned st kew inn near bodmin. It was served as a lunchtime starter dish. Racking up the dish somewhat turns it into a lovely supper dish, and with this recipe, once cold can be cut into pieces and are super in a lunch or picnic box. Serve the dish from when the leeks and cream sauce are made.
