This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.
Ingredients For Garlic Butter Creamed Corn Chicken Recipe
1.5 pound boneless, skinless chicken breasts or thighs
2 tablespoon extra virgin olive oil
1 tablespoon fresh chopped thyme, plus more for serving
kosher salt and pepper
0.25 cup All purpose flour
4 slices thick cut bacon, chopped
1 small yellow onion, chopped
2 tablespoon Butter
4 ears corn, kernels removed from cob
2 cloves garlic, minced or grated
1 teaspoon crushed red pepper flakes
0.75 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
0.5 cup heavy cream, canned full fat coconut milk, or whole milk
0.5 cup grated parmesan or Asiago cheese
fresh basil
Nutrition value
361
calories per serving
23 g Fat27 g Protein8 g Carbs3 g FiberOther
Current Totals
23 g Fat
27 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
27 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
193 mg
Iron
6 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
