Ingredients For Cream Of Turkey Vegetable Soup Recipe
1 cup Chopped fresh carrots
0.5 cup Chopped Celery
0.33333333333333326 cup Chopped Onion
2 tablespoon Butter
2 cup Diced cooked turkey
2 cup Water
1.5 cup Diced peeled potatoes
2 teaspoon Chicken Bouillon Granules
0.5 teaspoon Salt
0.5 teaspoon Pepper
2.5 cup Whole milk, divided
3 tablespoon All purpose flour
Nutrition value
342
calories per serving
16 g Fat23 g Protein25 g Carbs4 g FiberOther
Current Totals
16 g Fat
23 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
23 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
250 mg
Iron
3 mg
Vitamin A
1206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
