Cream Of Salmon Soup Recipe

Name: Cream Of Salmon Soup Recipe
Total time: 70 min
Yield: 6
Cuisine: Indian

Recipe By All Recipes

This is a rich and creamy salmon soup, perfect for entertaining. Guests will be especially delighted if you serve it with puff pastry triangles.

4.3

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Cream Of Salmon Soup Recipe

1 Sheet Frozen Puff Pastry, Thawed
1 Egg yolk, beaten
1 tablespoon Sesame Seeds
1.5 tablespoon Butter
1 Onion, Diced
18 ounce Salmon fillets, diced
1 tablespoon Tomato paste
2.5 cup Fish stock
0.5 cup Dry white wine
1 tablespoon Cornstarch
1.25 cup Heavy whipping cream
1 pinch Saffron
As required Salt and freshly ground white pepper

Nutrition
value

375

calories per serving

28 g Fat21 g Protein6 g Carbs2 g FiberOther

Current Totals

28 g Fat
21 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
21 g
Fiber
2 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
116 mg
Iron
2 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
128 mg
Vitamin B9
996 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
36 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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