Cream Of Salmon Soup Recipe

Ingredients For Cream Of Salmon Soup Recipe

• 1 Sheet Frozen Puff Pastry, Thawed
• 1 Egg yolk, beaten
• 1 tablespoon Sesame Seeds
• 1.5 tablespoon Butter
• 1 Onion, Diced
• 18 ounce Salmon fillets, diced
• 1 tablespoon Tomato paste
• 2.5 cup Fish stock
• 0.5 cup Dry white wine
• 1 tablespoon Cornstarch
• 1.25 cup Heavy whipping cream
• 1 pinch Saffron
• As required Salt and freshly ground white pepper