Cream Of Pecan Soup Recipe

Name: Cream Of Pecan Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Mexico in my kitchen

Todays recipe is for an elegant cream of pecan soup. You might think that we dont have these types of nuts in mexico, but we do. Pecans are grown in the northern states of chihuahua, durango, nuevo leon, sonora, and coahuila.

4.9

19 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Cream Of Pecan Soup Recipe

2 tablespoon Butter
0.5 cup White onion chopped
2 Garlic cloves chopped
0.5 cup Celery Chopped
2 tablespoon Flour
5.5 cup Roasted pecans* about 6 ounces
4 cup Chicken Broth
1 cup Heavy cream
As required Salt To Taste
Finely chopped parsley or green onions for garnish
Olive oil for drizzling on the soup optional

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.