Ingredients For Cream Of Mushroom Soup With Garlic Herb Breadcrumbs Recipe
2 tablespoon Extra virgin olive oil
4 Cloves garlic, smashed
1 Medium shallot, chopped
4 tablespoon Salted butter
6 cup Wild mushrooms, sliced
3 cup Cremini mushrooms, sliced
2 tablespoon Chopped Fresh Sage
1 tablespoon Fresh thyme leaves
1 tablespoon Balsamic vinegar
4 cup Low Sodium Chicken Or Vegetable Broth
1 cup Heavy cream or canned coconut milk
0.5 cup Grated manchego or parmesan cheese
0.25 cup Extra virgin olive oil
2 cup Roughly torn sourdough bread
2 tablespoon Fresh chopped oregano, or 2 teaspoons dried oregano
2 tablespoon Fresh thyme leaves, or 2 teaspoons dried thyme
2 Cloves garlic, smashed
Kosher salt
Nutrition value
324
calories per serving
4 g Fat26 g Protein43 g Carbs52 g FiberOther
Current Totals
4 g Fat
26 g Protein
43 g Carbs
52 g Fiber
MacroNutrients
Carbs
43 g
Protein
26 g
Fiber
52 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
37 mg
Iron
12 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
190 mg
Manganese
4 mg
Phosphorus
902 mg
Selenium
2 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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