Ingredients For Cream Of Fennel And Potato Soup Recipe
1 tablespoon Olive oil
3 cup Chopped fennel
0.75 cup Chopped yellow onion
1 Clove garlic, minced
2.5 cup Reduced sodium chicken broth
8 ounce Yellow flesh potatoes, peeled and sliced
0.75 cup Fat free milk
0.25 teaspoon Dried thyme, crushed
8 ounce Uncooked bulk turkey italian sausage
1.5 teaspoon Lemon juice
Slivered green onions
Nutrition value
715
calories per serving
29 g Fat51 g Protein76 g Carbs47 g FiberOther
Current Totals
29 g Fat
51 g Protein
76 g Carbs
47 g Fiber
MacroNutrients
Carbs
76 g
Protein
51 g
Fiber
47 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
1456 mg
Iron
23 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
489 mg
Manganese
8 mg
Phosphorus
816 mg
Selenium
25 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
