Cream Of Fennel Soup With Harry's Bar Toasties Recipe

Ingredients For Cream Of Fennel Soup With Harry's Bar Toasties Recipe

• 1 tablespoon Olive oil
• 20 gram Unsalted butter
• 1 Leek, finely chopped
• 3 Fennel bulbs, trimmed, roughly chopped
• 1 Garlic Clove, Crushed
• 1 Medium potato, peeled, chopped
• 2 tablespoon Almond meal
• 500 milliliter Massel vegetable liquid stock
• 0.5 cup Thin cream
• 1 tablespoon Pernod, optional
• 225 gram Gruyere Cheese, Grated
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Cream Or Milk
• As required Cayenne pepper, , optional
• 8 Slices White Bread
• 4 Slices leg ham, thinly sliced
• 1 tablespoon Olive oil