Cream Of Chicken Soup Recipe

Ingredients For Cream Of Chicken Soup Recipe

• 50 gram Unsalted butter
• 0.5 cup Plain flour
• 0.5 cup Milk
• 1.5 cup Chicken Stock
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 10 gram Butter
• 1 Garlic Clove, Crushed
• 0.5 Brown onion, diced
• 1 stalk Celery Diced
• 1 Small carrot, diced
• 2 cup Reduced fat milk
• 1 cup Shredded Cooked Chicken
• 2 Slices white bread, crusts removed
• Olive Oil Cooking Spray
• Finely chopped fresh flat leaf parsley, to serve