Crayfish And Courgette Tagliatelle Recipe

Cooking Directions

• STEP 1.Cook the tagliatelle pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the garlic and chili flakes and sauté for a minute until fragrant.
• STEP 3.Add the crayfish tails and courgette slices to the skillet and cook for 3-4 minutes until the crayfish is heated through and the courgette is tender.
• STEP 4.Drain the cooked pasta and add it to the skillet. Toss everything together to combine.
• STEP 5.Squeeze lemon juice over the pasta and sprinkle with fresh parsley. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the other ingredients.
• If you prefer a spicier dish, you can increase the amount of chili flakes or add some chopped fresh chili.
• Feel free to add some grated Parmesan cheese on top for extra flavor.

Storage and Serving

• This dish is best served immediately while it's still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent the pasta from drying out.