Ingredients For Cranberry-Stuffed Crown Roast Of Pork Recipe
1 teaspoon Sugar
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
1 Pork crown roast
Stuffing
0.75 cup Chopped Celery
0.5 cup Chopped Onion
0.25 cup Butter
5 cup Cubed day old bread
1 cup Chicken Broth
0.6666666666666665 cup Cooked Long Grain Rice
0.5 cup Cooked wild rice
0.33333333333333326 cup Chopped fresh cranberries
0.25 cup Minced Fresh Parsley
2 tablespoon Brown sugar
1 tablespoon Worcestershire sauce
2 teaspoon Poultry Seasoning
0.5 teaspoon Pepper
Cranberry gravy
1 cup Hot water
3 tablespoon All purpose flour
1 teaspoon Brown sugar
0.125 teaspoon Dried Marjoram
0.125 teaspoon Pepper
0.5 cup Cranberry juice
Nutrition value
128
calories per serving
2 g Fat5 g Protein23 g Carbs2 g FiberOther
Current Totals
2 g Fat
5 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
5 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
