Cranberry-Stuffed Crown Roast Of Pork Recipe

Ingredients For Cranberry-Stuffed Crown Roast Of Pork Recipe

• 1 teaspoon Sugar
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Pepper
• 1 Pork crown roast
• Stuffing
• 0.75 cup Chopped Celery
• 0.5 cup Chopped Onion
• 0.25 cup Butter
• 5 cup Cubed day old bread
• 1 cup Chicken Broth
• 0.6666666666666665 cup Cooked Long Grain Rice
• 0.5 cup Cooked wild rice
• 0.33333333333333326 cup Chopped fresh cranberries
• 0.25 cup Minced Fresh Parsley
• 2 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Poultry Seasoning
• 0.5 teaspoon Pepper
• Cranberry gravy
• 1 cup Hot water
• 3 tablespoon All purpose flour
• 1 teaspoon Brown sugar
• 0.125 teaspoon Dried Marjoram
• 0.125 teaspoon Pepper
• 0.5 cup Cranberry juice