Cranberry Pumpkin Bread Recipe

Recipe By Taste Of Home

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. Dixie Terry, Goreville, Illinois.

3.7
14 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Cranberry Pumpkin Bread Recipe

Nutrition
value
2683
calories per serving
179 g Fat37 g Protein232 g Carbs14 g FiberOther

Current Totals

  • 179 g Fat
  • 37 g Protein
  • 232 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    232 g
  • Protein
    37 g
  • Fiber
    14 g

Fats

  • Fat
    179 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    12 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    210 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    28 mg
  • Copper
    2 mcg
  • Magnesium
    196 mg
  • Manganese
    3 mg
  • Phosphorus
    724 mg
  • Selenium
    72 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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