Cranberry Pistachio Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, dried cranberries, pistachios, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to the prepared loaf pan and press it down evenly.
• STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 5.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the Cranberry Pistachio Meatloaf with mashed potatoes and green beans for a complete meal.

Cooking Tips

• Make sure to evenly distribute the cranberries and pistachios throughout the meatloaf mixture for the best flavor in every bite.
• If you prefer a sweeter meatloaf, you can add a drizzle of cranberry sauce on top before baking.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• To reheat, place slices of meatloaf in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the meatloaf with mashed potatoes and green beans for a complete meal.