Picante Cranberry Meatballs Recipe

Recipe By Taste Of Home

These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.

3.5
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Picante Cranberry Meatballs
plan
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ingredients serve

Ingredients for Picante Cranberry Meatballs Recipe

  • 1/4 Eggs, lightly beaten
  • 1/25 cup Ketchup
  • 1/25 cup Minced Fresh Parsley
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Dried minced onion
  • 0.06 teaspoon Garlic powder
  • 0.03 teaspoon Pepper
  • 0.13 cup Crushed saltines
  • 1/4 pound Lean Ground Beef
  • As required Sauce
  • 0.13 can Jellied cranberry sauce
  • 0.13 cup Chili sauce
  • 0.03 cup Picante sauce
  • 1/4 tablespoon Brown sugar
  • 0.13 tablespoon Lemon juice
  • As required Hot cooked noodles, optional
Nutrition
value
292
calories per serving
19 g Fat26 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home