For a classic christmas main without the fuss, try our cranberry and pecan roast turkey-the stuffing can be made up to one day ahead (without the egg) and stored in the fridge
Ingredients For Cranberry And Pecan Stuffed Turkey Recipe
1 tablespoon Olive oil
1 Brown onion, finely chopped
1 stick Celery Finely Chopped
1 Garlic Clove, Crushed
2 cup Finely chopped day old coles finest by laurent white sourdough vienna
0.33000000000000007 cup Dried cranberries
0.33000000000000007 cup Pecans, toasted, chopped
1 tablespoon Finely chopped sage
1 Coles australian free range egg, lightly whisked
2 teaspoon Finely grated lemon rind
1 Coles rspca approved small turkey buffet
1.5 kilogram Kent pumpkin, seeded, cut into wedges
Nutrition value
266
calories per serving
8 g Fat10 g Protein38 g Carbs9 g FiberOther
Current Totals
8 g Fat
10 g Protein
38 g Carbs
9 g Fiber
MacroNutrients
Carbs
38 g
Protein
10 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
480 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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