"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant. ".
Ingredients For Cranberry-Orange Turkey Cutlets Recipe
4 Turkey breast tenderloins
1 cup Dry Bread Crumbs
1 Egg white
1 tablespoon Fat free milk
0.5 teaspoon Salt
0.75 cup Cranberry orange or whole berry cranberry sauce
1 tablespoon Olive oil
Nutrition value
248
calories per serving
7 g Fat7 g Protein40 g Carbs2 g FiberOther
Current Totals
7 g Fat
7 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
7 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
