Cranberry Turkey Brine Recipe
Recipe By Tasting Table
This alternative take on a thanksgiving bird from chef greg baxtrom gets brined in cranberry and finished with hard apple cider gravy.
4.7
17 Rating -
Rate
Non Vegdiet
3hr 3minstotal
30minsPrep
2hr 32minsCook
3hr 3m.total
30m.Prep
2hr 32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Turkey Brine Recipe
- As required For the brine
- 3 cup Water
- 1 cup Cranberry juice
- 1/4 cup Kosher salt
- 1/4 tablespoon Black peppercorns
- 0.06 tablespoon Whole cloves
- 1/4 Oranges thinly sliced
- 0.13 Garlic bulb, halved crosswise
- 0.13 bunch Thyme
- 0.13 bunch Sage
- 0.13 bunch Rosemary
- As required For the turkey
- 1.88 pound One turkey
- 0.38 stick Unsalted butter
- 0.13 Garlic bulb, halved crosswise
- 0.13 bunch Sage
- As required For the gravy
- 1/4 tablespoon Reserved turkey fat
- 1/4 tablespoon All purpose flour
- 0.06 cup Hard apple cider
- 1/4 cup Turkey drippings
Nutrition
value
value
2083
calories per serving
71 g Fat195 g Protein189 g Carbs58 g FiberOther
Current Totals
- Fat71g
- Protein195g
- Carbs189g
- Fiber58g
MacroNutrients
- Carbs189g
- Protein195g
- Fiber58g
Fats
- Fat71g
Vitamins & Minerals
- Calcium2299mg
- Iron80mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B66mg
- Vitamin B9465mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E12mg
- Copper4mcg
- Magnesium646mg
- Manganese6mg
- Phosphorus1922mg
- Selenium190mcg
- Zinc32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table