Cranberry-Orange Chicken Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F. Season the chicken with salt and pepper.
• STEP 2.In a bowl, whisk together cranberry sauce, orange juice, soy sauce, honey, garlic, and ginger.
• STEP 3.Place the chicken in a baking dish and pour the cranberry-orange mixture over it. Make sure the chicken is well coated.
• STEP 4.Bake for 30-35 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the sauce has thickened.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use bone-in or boneless chicken thighs or breasts, depending on your preference.
• For a spicier version, add a pinch of red pepper flakes to the marinade.
• Garnish with fresh chopped parsley or green onions for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish with steamed rice or roasted vegetables.