Ingredients For Cranberry Orange Bundt Cake Recipe
3 cup All purpose flour
2.5 teaspoon Baking powder
1.5 teaspoon Salt
1.5 cup Unsalted Butter, Softened To Room Temperature
1.75 cup Packed light or dark brown sugar, divided
0.5 cup Granulated sugar
1 Zest from orange
5 Large eggs, at room temperature
0.5 cup Full fat sour cream, at room temperature
2 teaspoon Pure vanilla extract
0.5 cup Milk, at room temperature
0.25 cup Fresh orange juice
1.75 cup Fresh or frozen cranberries
2 teaspoon Ground cinnamon
1.5 cup Confectioners sugar
34 tablespoon Fresh orange juice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment