Ingredients for Cranberry Orange Bundt Cake Recipe
1.50 cup All purpose flour
1.25 teaspoon Baking powder
3/4 teaspoon Salt
3/4 cup Unsalted Butter, Softened To Room Temperature
0.88 cup Packed light or dark brown sugar, divided
1/4 cup Granulated sugar
1/2 Zest from orange
2.50 Large eggs, at room temperature
1/4 cup Full fat sour cream, at room temperature
1 teaspoon Pure vanilla extract
1/4 cup Milk, at room temperature
0.13 cup Fresh orange juice
0.88 cup Fresh or frozen cranberries
1 teaspoon Ground cinnamon
3/4 cup Confectioners sugar
17 tablespoon Fresh orange juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment