Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. Kara Firstenberger, Cardiff, California.
Ingredients For Cranberry-Gorgonzola Stuffed Chicken Recipe
6 Boneless skinless chicken breast halves
1 cup Crumbled Gorgonzola Cheese
0.5 cup Dried cranberries
0.6666666666666665 cup Chopped walnuts
0.33333333333333326 cup Packed fresh parsley sprigs
0.6666666666666665 cup Dry Bread Crumbs
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 Eggs beaten
1 tablespoon Dijon mustard
0.5 cup All purpose flour
Nutrition value
277
calories per serving
17 g Fat12 g Protein19 g Carbs2 g FiberOther
Current Totals
17 g Fat
12 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
205 mg
Iron
2 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment