Cranberry Dream Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
• STEP 3.Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
• STEP 4.In a saucepan, combine the cranberries, sugar, water, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
• STEP 5.In a separate bowl, beat the cream cheese until smooth. Add the condensed milk and beat until well combined.
• STEP 6.Fold in the cooled cranberry mixture into the cream cheese mixture until evenly incorporated.
• STEP 7.Pour the filling into the cooled crust and smooth the top with a spatula.
• STEP 8.Refrigerate the pie for at least 4 hours or overnight to set.
• STEP 9.Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie.
• STEP 10.Garnish with fresh cranberries or orange zest, if desired.
• STEP 11.Slice and serve chilled. Enjoy!

Cooking Tips

• Make sure to let the crust cool completely before adding the filling to prevent it from becoming soggy.
• For a smoother filling, strain the cranberry mixture before folding it into the cream cheese mixture.
• You can make the pie a day in advance and store it in the refrigerator overnight for the flavors to meld together.
• If you prefer a sweeter pie, you can add more sugar to the cranberry mixture according to your taste.

Storage and Serving

• Store the Cranberry Dream Pie in the refrigerator, covered, for up to 3 days.
• Serve chilled for the best taste and texture.
• This pie is a perfect dessert for Thanksgiving, Christmas, or any special occasion.